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Author Archives: Carolien Buve

Science is Wonderful! 2020

How can we create a 3-course menu with a can of chickpeas as the major ingredient? This is the story the FOODENGINE fellows are presenting during the 2020 Science is Wonderful! event taking place on September 22-24, 2020. Are you curious about the menu they prepared? Take a look at the FOODENGINE booth, watch our movie and learn about the science behind cooking ...

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FOODENGINE fellows will participate in Science is Wonderful!

We are happy to announce that we were selected to participate in the Science is Wonderful! event in September 2020. Science is Wonderful! brings the world of science, research and innovation to the public. We are looking forward to inform children and the society about the food for the future.

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Online FOODENGINE workshop

During the first week of June 2020, the FOODENGINE workshop hosted by Cargill was planned. Due to the current situation, the workshop took place in an online format. The FOODENGINE ESRs had interesting trainings on Patents and Trademarks and Food legislation from experts of Cargill Belgium. The fellows had the opportunity to present and discuss their research and future plans ...

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FOODENGINE newsletter 1

Are you curious about the experience of some fellows during their first days as a FOODENGINE Early Stage Researcher? Or are you willing to explore the plant-based diet? If the answer to at least one of these questions is YES, than you better check out the first two articles of the first FOODENGINE newsletter (click here)!

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Winterschool at UCPH

During the last week of January, the FOODENGINE network came together in Copenhagen during the second Winterschool. During this training event, the FOODENGINE fellows had the opportunity to present and discuss their research progress with the partners of the network. During a 3-days scientific course, the fellows learned more about sensorial analyses and sensometrics. Food and sensorial properties were also the ...

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FOODENGINE represented at Researchers meet Innovators in Berlin

On the 11th and 12th of July 2019, part of the FOODENGINE fellows participated in the Researchers meet Innovators event organised by the Marie Curie Alumni Association at TU Berlin. During this event, the fellows discussed how to contribute to innovation in the value chain. Some impressions of the event can be found below.

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Upcoming FOODENGINE events

The dates of the upcoming winterschools and workshops of the FOODENGINE netwerk has been set. The network will meet again in Copenhagen on January 27-31, 2020 during the second winterschool organised by UCPH. Partners and fellows will have the opportunity to discuss the research progress during the second workshop hosted by Cargill in Vilvoorde (Belgium) in June 2020 (June 1-5, 2020). During the first week of February ...

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FOODENGINE movies

The FOODENGINE fellows made nice movies to introduce the network and their research projects. Click on the pictures below to watch the movie about the project or the fellows.

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Workshop at Döhler

The first workshop of the FOODENGINE network will take place from June 24-28, 2019 in Darmstadt (Germany) and will be organised by Döhler. Do you want to read more about our Winterschools and Workshops? Click here!

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