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Author Archives: Carolien Buve

Tiffany and Adiguna are participating in an MSCA event

Two of our fellows, Tiffany Patra and Adiguna Bahari, are participating in an MSCA event on the 22nd of April. Listen to their experience as part of a Marie Curie ITN network and get tips and tricks to apply to the program. More information can be found on Euraxess.    

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Winterschool 3

During the first week of February in 2021 the third FOODENGINE winterschool took place in an online format. Scientific lectures, discussion of the research progress, welcoming two new fellows and lots of online fun describe this training event. Read more about the content of the winterschool on the Event page.  

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Welcome to Inthuja and Pedro

FOODENGINE is delighted to welcome Inthuja Manickam and Pedro Martínez Noguera to our research network. Inthuja will work on understanding and controlling the chemistry behind color evolution of plant-based ingredients during their production and will be hosted at INRAE with DöhlerGroup as the industrial partner. While Pedro will focus on the evaluation of odor-active compounds in pea-based food applications and will be hosted at INRAE with Cargill as the industrial partner. Learn more about our two ...

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Best oral presentation for Svenja Krause

Many congratulations to Svenja Krause (ESR9)! Svenja was awarded the prize for ‘The best oral presentation‘ during the the doctoral days of the doctoral school ABIES (INRAE, France) on September 21-22, 2020. Svenja presented her work entitled ‘Reaction potential of pulse ingredients in processed food and the effect on food quality’.

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Science is Wonderful! 2020

How can we create a 3-course menu with a can of chickpeas as the major ingredient? This is the story the FOODENGINE fellows are presenting during the 2020 Science is Wonderful! event taking place on September 22-24, 2020. Are you curious about the menu they prepared? Take a look at the FOODENGINE booth, watch our movie and learn about the science behind cooking ...

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FOODENGINE fellows will participate in Science is Wonderful!

We are happy to announce that we were selected to participate in the Science is Wonderful! event in September 2020. Science is Wonderful! brings the world of science, research and innovation to the public. We are looking forward to inform children and the society about the food for the future.

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Online FOODENGINE workshop

During the first week of June 2020, the FOODENGINE workshop hosted by Cargill was planned. Due to the current situation, the workshop took place in an online format. The FOODENGINE ESRs had interesting trainings on Patents and Trademarks and Food legislation from experts of Cargill Belgium. The fellows had the opportunity to present and discuss their research and future plans ...

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FOODENGINE newsletter 1

Are you curious about the experience of some fellows during their first days as a FOODENGINE Early Stage Researcher? Or are you willing to explore the plant-based diet? If the answer to at least one of these questions is YES, than you better check out the first two articles of the first FOODENGINE newsletter (click here)!

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Winterschool at UCPH

During the last week of January, the FOODENGINE network came together in Copenhagen during the second Winterschool. During this training event, the FOODENGINE fellows had the opportunity to present and discuss their research progress with the partners of the network. During a 3-days scientific course, the fellows learned more about sensorial analyses and sensometrics. Food and sensorial properties were also the ...

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