Most of the fellows are currently writing scientific papers and their PhD thesis. Do you want to know which research output has been valorised in a research paper already? Visit the ‘Publication page‘ of the website to get an idea.Read More »
Most of the fellows are currently writing scientific papers and their PhD thesis. Do you want to kno...
The FOODENGINE fellows are in the final stage of their PhD. The dates of the public PhD defenses wil...
After 1.5 years of having online workshops and winterschools, we are happy to announce that the fina...
It has been a while since our first newsletter was posted, but here it is: Newsletter 2! In this edi...
Last week, Krishna S. Hidangmayum (ESR 7) participated in the 6th International ISEKI-Food Conferenc...
The FOODENGINE fellows are in the final stage of their PhD. The dates of the public PhD defenses will be announced on the PhD defenses page of the website. Please check this page regularly to stay updated.Read More »
After 1.5 years of having online workshops and winterschools, we are happy to announce that the final FOODENGINE event will take place in a live setting in Leuven (Belgium) on September 29 and 30, 2021. During these two days, the fellows have the opportunity to share the main findings of their research in a presentation and to present part of their ...Read More »
It has been a while since our first newsletter was posted, but here it is: Newsletter 2! In this edition, the fellows give an impression how their lives changed due to the COVID-19 pandemic and how this impacted scientific conferences. Next to this, the fellows introduce you to the ‘Food supply chain’.Read More »
Last week, Krishna S. Hidangmayum (ESR 7) participated in the 6th International ISEKI-Food Conference (June 23- 25, 2021). He received an award for his poster on “Investigating instrumental and sensorial changes in a vegan tomato soup during accelerated storage”. Many congratulations Krishna!Read More »
On June 1 and 2, the last FOODENGINE workshop with specific skill training sessions was organised online. On the first day, the fellows learned more about Goals, Appraisals and Performance Culture. On the second day, some tips and tricks were given about CV writing and job interviews. As a continuation, the fellows will have the opportunity to have a real job ...Read More »
Katharina Pälchen had the best flash presentation on the Virtual International Conference on Food Digestion which took place on May 6-7, 2021 with her work on ‘in vitro digestion conditions to study of macronutrient digestion of chickpeas’. Many congratulations!Read More »
Adiguna, Natalia and Sharmaine recently published an article in New Food Magazine about ‘Colouring foods’. Check this article online.Read More »
During the first week of February in 2021 the third FOODENGINE winterschool took place in an online format. Scientific lectures, discussion of the research progress, welcoming two new fellows and lots of online fun describe this training event. Read more about the content of the winterschool on the Event page.Read More »
FOODENGINE is delighted to welcome Inthuja Manickam and Pedro Martínez Noguera to our research network. Inthuja will work on understanding and controlling the chemistry behind color evolution of plant-based ingredients during their production and will be hosted at INRAE with DöhlerGroup as the industrial partner. While Pedro will focus on the evaluation of odor-active compounds in pea-based food applications and will be hosted at INRAE with Cargill as the industrial partner. Learn more about our two ...Read More »