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Conference contributions

INTERNATIONAL CONFERENCES

Krause, S., Asamoah, E.A., Huc Mathis, D., Bonazzi, C., Rega, B. Application of pulse flours in baked products: Link between formulation, reactivity potential and physicochemical properties. Oral presentation at the 34th EFFoST International Conference, November 10-12, 2020, online event.

 

NATIONAL CONFERENCES