It has been great to see the overall research progress made by all our ESR during our final FOODENGINE event organized on September 29-30, 2021. Each fellow presented his overall research progress at the level of individual presentation and a specific part of the research was presented through as a poster. We are very proud on this generation of young ...

It has been great to see the overall research progress made by all our ESR during our final FOODENGINE event organized on September 29-30, 2021. Each fellow presented his overall research progress at the level of individual presentation and a specific part of the research was presented through as a poster. We are very proud on this generation of young ...

After 1.5 years of having online workshops and winterschools, we are happy to announce that the final FOODENGINE event will take place in a live setting in Leuven (Belgium) on September 29 and 30, 2021. During these two days, the fellows have the opportunity to share the main findings of their research in a presentation and to present part of their ...

Two of our fellows, Tiffany Patra and Adiguna Bahari, are participating in an MSCA event on the 22nd of April. Listen to their experience as part of a Marie Curie ITN network and get tips and tricks to apply to the program. More information can be found on Euraxess.    

Are you curious how to prepare following menu from one can of chickpeas? Starter: Hummus (Chickpea) Main dish: Falafel (Chickpea) with vegan “mayo” (Aquafaba) Dessert: Chocolate mousse (Aquafaba) Check out our newest YouTube movie which was made for the 2020 Science is Wonderful! event.

How can we create a 3-course menu with a can of chickpeas as the major ingredient? This is the story the FOODENGINE fellows are presenting during the 2020 Science is Wonderful! event taking place on September 22-24, 2020. Are you curious about the menu they prepared? Take a look at the FOODENGINE booth, watch our movie and learn about the science behind cooking ...

On the 11th and 12th of July 2019, part of the FOODENGINE fellows participated in the Researchers meet Innovators event organised by the Marie Curie Alumni Association at TU Berlin. During this event, the fellows discussed how to contribute to innovation in the value chain. Some impressions of the event can be found below.