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Final FOODENGINE event

After 1.5 years of having online workshops and winterschools, we are happy to announce that the final FOODENGINE event will take place in a live setting in Leuven (Belgium) on September 29 and 30, 2021. During these two days, the fellows have the opportunity to share the main findings of their research in a presentation and to present part of their ...

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Tiffany and Adiguna are participating in an MSCA event

Two of our fellows, Tiffany Patra and Adiguna Bahari, are participating in an MSCA event on the 22nd of April. Listen to their experience as part of a Marie Curie ITN network and get tips and tricks to apply to the program. More information can be found on Euraxess.    

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Science is Wonderful! 2020

How can we create a 3-course menu with a can of chickpeas as the major ingredient? This is the story the FOODENGINE fellows are presenting during the 2020 Science is Wonderful! event taking place on September 22-24, 2020. Are you curious about the menu they prepared? Take a look at the FOODENGINE booth, watch our movie and learn about the science behind cooking ...

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FOODENGINE represented at Researchers meet Innovators in Berlin

On the 11th and 12th of July 2019, part of the FOODENGINE fellows participated in the Researchers meet Innovators event organised by the Marie Curie Alumni Association at TU Berlin. During this event, the fellows discussed how to contribute to innovation in the value chain. Some impressions of the event can be found below.

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