During the last week of January, the FOODENGINE network came together in Copenhagen during the second Winterschool. During this training event, the FOODENGINE fellows had the opportunity to present and discuss their research progress with the partners of the network. During a 3-days scientific course, the fellows learned more about sensorial analyses and sensometrics. Food and sensorial properties were also the ...

On the 11th and 12th of July 2019, part of the FOODENGINE fellows participated in the Researchers meet Innovators event organised by the Marie Curie Alumni Association at TU Berlin. During this event, the fellows discussed how to contribute to innovation in the value chain. Some impressions of the event can be found below.

The FOODENGINE fellows made nice movies to introduce the network and their research projects. Click on the pictures below to watch the movie about the project or the fellows.

From now on you can stay updated about FOODENGINE through our LinkedIn, YouTube and ResearchGate pages.    

All FOODENGINE fellows have been recruited. Check the team page to learn more about the fellows.

On September 26th, 2018 will take place the second recruitment event for FOODENGINE project

The recruitment event will take place on May, 17th, 2018, Leuven.

FOODENGINE offers a research training programme on the transformation of fruits, vegetables and legumes