During the last week of January, the FOODENGINE network came together in Copenhagen during the second Winterschool. During this training event, the FOODENGINE fellows had the opportunity to present and discuss their research progress with the partners of the network. During a 3-days scientific course, the fellows learned more about sensorial analyses and sensometrics. Food and sensorial properties were also the ...Read More »
It has been a while since our first newsletter was posted, but here it is: Newsletter 2! In this edi...
Last week, Krishna S. Hidangmayum (ESR 7) participated in the 6th International ISEKI-Food Conferenc...
On June 1 and 2, the last FOODENGINE workshop with specific skill training sessions was organised on...
Katharina Pälchen had the best flash presentation on the Virtual International Conference on Food Di...
Adiguna, Natalia and Sharmaine recently published an article in New Food Magazine about ‘Colou...
On the 11th and 12th of July 2019, part of the FOODENGINE fellows participated in the Researchers meet Innovators event organised by the Marie Curie Alumni Association at TU Berlin. During this event, the fellows discussed how to contribute to innovation in the value chain. Some impressions of the event can be found below.Read More »
The FOODENGINE fellows made nice movies to introduce the network and their research projects. Click on the pictures below to watch the movie about the project or the fellows.Read More »
From now on you can stay updated about FOODENGINE through our LinkedIn, YouTube and ResearchGate pages.Read More »
All FOODENGINE fellows have been recruited. Check the team page to learn more about the fellows.Read More »
On September 26th, 2018 will take place the second recruitment event for FOODENGINE projectRead More »
Recruitment Event – May 2018 – 7 ESRs were selected as FOODENGINE fellows and will soon enter the network
The recruitment event will take place on May, 17th, 2018, Leuven.Read More »
FOODENGINE offers a research training programme on the transformation of fruits, vegetables and legumesRead More »