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Best oral presentation for Svenja Krause

Many congratulations to Svenja Krause (ESR9)! Svenja was awarded the prize for ‘The best oral presentation‘ during the the doctoral days of the doctoral school ABIES (INRAE, France) on September 21-22, 2020. Svenja presented her work entitled¬†‘Reaction potential of pulse ingredients in processed food and the effect on food quality’.

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