An integrated food quality research and training programmeHow can we create a 3-course menu with a can of chickpeas as the major ingredient?
This is the story the FOODENGINE fellows are presenting during the 2020 Science is Wonderful! event taking place on September 22-24, 2020. Are you curious about the menu they prepared? Take a look at the FOODENGINE booth, watch our movie and learn about the science behind cooking and how food waste can be reduced to a large extent.
Not convinced yet? This is a sneak peak of the menu:
- Starter: Hummus (Chickpea)
- Main dish: Falafel (Chickpea) with vegan “mayo” (Aquafaba)
- Dessert: Chocolate mousse (Aquafaba)
The FOODENGINE booth