An integrated food quality research and training programmeIt has been great to see the overall research progress made by all our ESR during our final FOODENGINE event organized on September 29-30, 2021. Each fellow presented his overall research progress at the level of individual presentation and a specific part of the research was presented through as a poster. We are very proud on this generation of young food scientist and technologist. Most of them will defend their PhD in the near future. We wish all fellows all the best in their next step in their professional career!
Three fellows won a poster award.
First prize: Katharina Pälchen (ESR4); Second prize: Svenja Krause (ESR9); Third prize: Laura Noordraven (ESR1). Congratulations!
