An integrated food quality research and training programmeFOODENGINE is delighted to welcome Inthuja Manickam and Pedro Martínez Noguera to our research network.
Inthuja will work on understanding and controlling the chemistry behind color evolution of plant-based ingredients during their production and will be hosted at INRAE with DöhlerGroup as the industrial partner. While Pedro will focus on the evaluation of odor-active compounds in pea-based food applications and will be hosted at INRAE with Cargill as the industrial partner. Learn more about our two new fellows on the team page of the website.
We wish both candidates a successful and enjoyable journey.